Desserts, Sides, Vegan, Vegetarian

Vegetable Crisps

Cooking method:

Food Processor
  • Prep time: 10 mins
  • Total time: 10 mins
  • Skill easy
  • Serves 4 people

Vegetable Crisps

Utensils required


  • 1 small parsnip, peeled
  • 1 large carrot, peeled
  • 1 small sweet potato
  • 2 tbsp sunflower oil
  • 1 tsp sea salt

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Preheat oven to 160°C/gas 3.  

  • Step 2

    Install the disc spindle in the Precision Processor® Bowl. Place the reversible disc, slicing side up, on the spindle. Install feed chute lid, and place vegetables in feed chute. Select LOW, then use the pusher to push vegetables through the chute and repeat until all the vegetables are processed. 

  • Step 3

    Carefully remove from food processor bowl and place in a bowl with oil.  Mix together.

  • Step 4

    Arrange in a single layer on a baking sheet. Bake for 30-35 minutes, turning occasionally. 

  • Step 5

    Sprinkle with sea salt before serving.