Platos principales

Achari Chicken

Método de cocción:

Olla eléctrica multifunción SmartLid MAX OL750EU
  • Tiempo: 5 mins
  • Tiempo total: 30 mins
  • Habilidad Fácil
  • Comensales 2 personas

Achari Chicken

Achari means Pickle and in this recipe spices that are used in Pickling such as Mustard Seeds, Nigella Seeds and Fennel Seeds add a truly unique and delicious flavour to Chicken.

Etiquetas de las recetas

Ingredientes

  • 3 tbsp Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Fennel Seeds
  • 1 tsp Cumin Seeds
  • 1 tsp Fenugreek Seeds
  • 1/2 tsp Nigella Seeds
  • 3 dry Red Chillies
  • 1 large Onion, diced
  • 1 tbsp Garlic Paste
  • 1 tbsp Ginger Paste
  • 2 tbsp Tomato Puree
  • 1 tsp Red Chilli Powder
  • Salt
  • 1/2 tsp Turmeric Powder
  • 2 lb Chicken Thighs/Drumsticks, skinless
  • 125 ml Water
  • 3.5 tbsp Natural Yoghurt, lightly beaten
  • 1 tbsp Lemon Juice

Modo de cocción

Al entrar en el modo “Empezar a cocinar” abriremos una ventana emergente que dejaremos siempre abierta para evitar interrupciones innecesarias mientras cocinas.

Método

  • Paso 1

    Set the Foodi to saute and add Oil.

  • Paso 2

    Add Mustard Seeds.

  • Paso 3

    Once they begin to crackle, add Fennel, Cumin, Fenugreek, Nugella and Red Chilli.

  • Paso 4

    Saute for a few seconds, then add the Onion.

  • Paso 5

    Cook for 5 minutes.

  • Paso 6

    Add Garlic, Ginger, Tomato Puree, Red Chilli Powder, Salt and Turmeric.

  • Paso 7

    Mix through and then add the Chicken.

  • Paso 8

    Turn off saute mode and add Water.

  • Paso 9

    Close the lid and close the valve.

  • Paso 10

    Pressure cook on Manual for 6 minutes.

  • Paso 11

    Then do a 10 minute natural release.

  • Paso 12

    Remove the lid and stir in the Yoghurt. The way to do this without it splitting is to first add a spoonful of the curry to the yoghurt in the bowl and whisk together and then add the whole lot back into the main pot.

  • Paso 13

    Squeeze in the Lemon Juice.

  • Paso 14

    Serve with Rice, Chapatti or Naan.

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