Breakfast, Desserts, Vegan

5 Ingredient Oat Breakfast Cookies

Cooking method:

Ninja Foodi Multi-Cooker OP300
  • Prep Time: 5 mins
  • Total time: 30 mins
  • Skill Easy
  • Serves 6 people

5 Ingredient Oat Breakfast Cookies

This protein-packed breakfast cookie recipe is great for an on-the-go breakfast or a mid-morning snack. With only 5 ingredients they can be made quickly in the morning and enjoyed when still warm.


  • 110g gluten free porridge oats
  • 50g smooth salted peanut butter
  • 200g apple puree (unsweetened)
  • 35g dried cranberries
  • 25g dark chocolate chips

Cooking mode

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  • Step 1

    Like the air fryer basket with baking paper

  • Step 2

    In a bowl, combine all the ingredients until you have a dough mixture

  • Step 3

    Separate the dough into 6 and roll each one into a ball, pressing down gently to flatten about 1cm thick

  • Step 4

    Place 3 cookies in the fryer basket

  • Step 5

    Use the ‘bake/roast’ option and cook for 12 minutes at 180oc

  • Step 6

    Then cook the other 3 cookies

  • Step 7

    Leave the cookies to cool on the baking paper for 5 minutes to make them easier to remove, then leave to cool on a baking tray