Baking, Desserts

Moist Chocolate Cake

Cooking method:

Ninja Foodi MAX Multi-Cooker OP500
  • Prep Time: 15 mins
  • Total time: 1 hour
  • Skill Easy
  • Serves 8 people

Moist Chocolate Cake

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Dairy, Eggs

Recipe tags

Ingredients

For the base

  • 1 cup soft butter
  • 2/3 cup sugar
  • 1 pack vanilla sugar
  • 3 eggs
  • 7oz sour cream
  • 1 cup flour
  • Pinch salt
  • 4 tbsp cacao powder
  • 3 tbsp baking soda
  • 4 tbsp milk
  • 3.5oz dark chocolate grated

For the frosting

  • 5oz chocolate glaze
  • 3.5oz cream

Cooking mode

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Method

  • Step 1

    Combine the butter, sugar and vanilla sugar with a mixing device. Add eggs one after the other. Add sour cream and mix again.

  • Step 2

    Combine in a separate bowl flour, salt, cacao and baking soda. Add to the dough. Then add milk and the grated dark chocolate and mix all together.

  • Step 3

    Place the dough into the pot of the Ninja Foodi Multi-Cooker MAX and set BAKE for 45 minutes or until cooked when tested with a skewer.

  • Step 4

    Set aside to cool completely.  For the chocolate glaze chop the chocolate and add into a bowl. Heat the cream in a pot to boil it up, then spread it over the grated chocolate glaze. Whisk till the chocolate is melted and pour over the cake. Enjoy!

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