Drinks, Vegan, Vegetarian

Almond Milk

Cooking method:

  • Prep Time: 5 mins
  • Total time: 5 mins
  • Skill Easy
  • Serves 2 people

Almond Milk

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Nuts


  • 100g whole almonds, blanched or with skin
  • 500ml water

Cooking mode

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  • Step 1

    Place almonds in a bowl and soak overnight or for at least 4 hours

  • Step 2

    Rinse off almonds and place into the 2.1L jug. Add water. 

  • Step 3

    Press MAX BLEND. 

  • Step 4

    Strain almond milk through a sieve lined with a piece of muslin, using a spoon accelerate the draining by pressing mixture on sieve.  When most of milk has gone through, gather muslin edges together and squeeze to get the maximum amount out.