- Prep Time: 5 mins
- Total time: 5 mins
- Skill Easy
- Serves 2 people
Tip: Allergy Advice
This dish contains the following allergens: Nuts
- 100g whole almonds, blanched or with skin
- 500ml water
- 3.5oz whole almonds, blanched or with skin
- 17.5fl. oz water
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Place almonds in a bowl and soak overnight or for at least 4 hours
Rinse off almonds and place into the 2.1L jug. Add water.
Press MAX BLEND.
Strain almond milk through a sieve lined with a piece of muslin, using a spoon accelerate the draining by pressing mixture on sieve. When most of milk has gone through, gather muslin edges together and squeeze to get the maximum amount out.