Mains, Vegan, Vegetarian

Aloo Muttar Gobi

Cooking method:

Standard
  • Prep time: 0 mins
  • Total time: 15 mins
  • Skill easy
  • Serves 4 people

Aloo Muttar Gobi

Cauliflower, Potatoes and Peas is a favourite vegetarian curry for us. It’s a regular on the weekly menu.

Recipe tags

Ingredients

  • 1 tbsp oil
  • 80g frozen peas
  • 1 medium onion
  • 6 cloves garlic
  • 1 inch ginger (grated)
  • 1/2 green chilli (seeds removed)
  • 300ml tomato passata
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp red chilli powder
  • 1/2 tsp garam masala
  • 3/4 tsp salt
  • 2 medium potatoes
  • 1/4 cup water
  • 1 medium cauliflower

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Add oil to the inner pot and set the Foodi to sear/saute.

  • Step 2

    Heat the oil for a minute before adding the chopped onion.

  • Step 3

    Saute for 5 minutes before adding the ginger, garlic and green chilli.

  • Step 4

    Saute for 2 minutes until fragrant.

  • Step 5

    Add the passata, stir and cook for 2 minutes.

  • Step 6

    Then add in all the dry spices. Cook the spices for 30 seconds.

  • Step 7

    Add the potatoes and peas. Stir fry for 30 seconds. Pour ¼ cup water into the pot, close the lid, seal the pressure valve and cook for 3 minutes at high pressure.

  • Step 8

    Open the valve to quick release any remaining pressure.

  • Step 9

    Remove the lid, stir the potatoes, then add the cauliflower florets.

  • Step 10

    Secure the lid, seal the pressure valve and cook for 1 minute on high pressure. Quick release remaining pressure.

  • Step 11

    Remove the lid, mix well, garnish with coriander.