Mains, Meat

Apple & Sage Stuffed Pork Tenderloin

Cooking method:

Standard
  • Prep Time: 5 mins
  • Total time: 35 mins
  • Skill Easy
  • Serves 4 people

Apple & Sage Stuffed Pork Tenderloin

This apple sage stuffed pork tenderloin is a recipe you have to try. This is the perfect recipe to impress friends for a special dinner party or treat the family on a cold Sunday tea time.

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Mustard

Ingredients

  • 1 whole Pork tenderloin
  • 1 Apple (shredded)
  • 100g Bacon (about 8-10 rashers)
  • 10 Sage leaves (finely chopped)
  • 1 tbsp Butter
  • 1 tbsp Mustard
  • 1 tbsp Honey
  • To taste Salt and pepper

Cooking mode

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Method

  • Step 1

    Prepare your tenderloin by spreading it out on a cutting board and cutting 2-3 cm deep pocket through the whole length

  • Step 2

    In a small bowl combine mustard and honey. Brush the mixture on the meat including the pocket

  • Step 3

    Combine shredded apple, finely chopped sage, butter, salt and pepper. Place the stuffing into the meat pocket

  • Step 4

    Use the Ninja Health Grill & Air Fryer cooking pot without the grill plate or crisper basket installed. Close the lid. Select ROAST, set temperature to 240°C and set time to 30 minutes. Press START/STOP to begin preheating

  • Step 5

    While the unit is preheating, wrap the tenderloin with bacon. Be sure to wrap the bacon tightly enough not to fall apart while cooking. Secure ends with a skewer

  • Step 6

    When the unit beeps to signify it has preheated, place the tenderloin in the cooking pot. Close the lid and allow to cook for 30 minutes

  • Step 7

    Open the lid every 10 minutes and brush the meat with the remaining honey and mustard glaze

  • Step 8

    When cooking is complete, carefully remove the tenderloin from the unit and let rest for 5 minutes

  • Step 9

    Serve hot with side of mashed potatoes and veggies

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