Baking, Desserts, Vegan, Vegetarian

Apple Crumble Cheesecake Slices

Cooking method:

Standard
  • Prep time: 20 mins
  • Total time: 50 mins
  • Skill easy
  • Serves 12 people

Apple Crumble Cheesecake Slices

A great afternoon treat, these Apple Crumble Cheesecake Slices are an upgrade on a classic!

Utensils required

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Nuts

Recipe tags

Ingredients

For the base

  • 150g oat flour
  • 80g stevia
  • 2 tbsp flaxseed + 2 tbsp water
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 100ml almond milk
  • 100g apple puree
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract

For the cheesecake layer

  • 300g silken tofu
  • 40g stevia
  • 2 tbsp cornflour
  • 1 scoop vegan vanilla protein powder
  • 1 tsp vanilla extract

For the crumble topping

  • 75g oats
  • 25g flaked almonds
  • 1 tsp cinnamon
  • 3 tbsp maple syrup
  • 3 tbsp oil

Cooking mode

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Method

  • Step 1

    Preheat the oven to 180C and grease and line a 9x9in baking tin.

  • Step 2

    First make the base: Mix together the flaxseed and water and leave to stand for 5 minutes. Then add to your Ninja Kitchen Nutri Ninja blender along with the other ingredients and blend to form a batter.

  • Step 3

    Pour this into the tin and spread out evenly. Bake for 10 minutes.

  • Step 4

    Meanwhile blend the cheesecake layer ingredients together and pour over the base to cover. Bake for 10 minutes.

  • Step 5

    Mix together the crumble topping ingredients, remove tin from the oven, sprinkle over the top to cover, return to the oven and continue baking for a further 10 minutes until firmed up.

  • Step 6

    Leave to cool then pop in the fridge for at least 30 minutes. The cut into 9-12 squares and enjoy!