Baking, Desserts, Sides, Vegetarian

Banana & Olive Oil Bread

Cooking method:

Standard
  • Prep time: 15 mins
  • Total time: 1 hour
  • Skill easy
  • Serves 6 people

Banana & Olive Oil Bread

A deliciously moist banana bread recipe with added olive oil for moisture. This banana bread can be slice and store in a container, heated in the toaster for breakfast and you can spread it with butter or peanut butter.

Utensils required

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Eggs

Ingredients

  • 200g plain flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 125g unrefined brown sugar
  • 125ml olive oil
  • 2 eggs (beaten)
  • 2 very ripe bananas (1 ¾ mushed and ¼ in slices)

Cooking mode

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Method

  • Step 1

    Begin the process by pre-heating the oven to 170C degrees.

  • Step 2

    Using the bowl of your Ninja Kitchen System and the plastic blade, pour in flour, baking powder, cinnamon and sugar and pulse several times to mix the dry ingredients together.

  • Step 3

    In a separate bowl, add the olive oil, eggs, and 1 and ¾ of mushed banana and mix the ingredients thoroughly.

  • Step 4

    Pour the mixture over the dry ingredients, select low to mix the dry ingredients together.

  • Step 5

    Pour the cake batter in a loaf tin lined with greaseproof paper and put the ¼ of the banana slices over the batter

  • Step 6

    Place in the oven – bake for approximately 45-50 minutes.

  • Step 7

    Allow the banana bread to cool before removing it from the tin then place on a wire rack to cool further.