Breakfast, In Season, Vegan, Vegetarian

Banana Bread Granola

Cooking method:

Standard
  • Prep Time: 5 mins
  • Total time: 25 mins
  • Skill Easy
  • Serves 4 people

Banana Bread Granola

Two of my favourite things in one recipe – granola and banana bread!

This deliciously sweet and flavoursome banana bread granola is such a wonderful breakfast choice with cold almond milk and berries, served with a dollop of coconut yogurt as a dessert or even eaten by the handful. A must-bake for any banana bread lover out there!

Utensils required

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Nuts

Ingredients

  • 200g jumbo oats
  • 2 bananas
  • 60g chopped walnuts
  • 3 tbsp maple syrup
  • 1 tbsp coconut oil
  • 1 tsp cinnamon powder
  • 1 tsp vanilla extract
  • Pinch of salt

Cooking mode

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Method

  • Step 1

    Add the oats, walnuts, cinnamon, vanilla extract and pinch of salt into a mixing bowl

  • Step 2

    Add the banana, maple syrup and coconut oil to your food processor and blend until smooth

  • Step 3

    Pour this smooth mixture into the mixing bowl with the dry ingredients and mix well

  • Step 4

    Line a baking tray with baking paper and spread the granola mixture onto it. Make sure it’s packed down really well, this will help to make delicious crunchy clusters of granola

  • Step 5

    Bake in the oven for around 20 minutes, or until golden. Allow to cool completely before removing from the baking tray

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