Baking, Desserts, Vegetarian

Banana Bread

Cooking method:

Ninja Foodi
  • Prep time: 15 mins
  • Total time: 55 mins
  • Skill easy
  • Serves 1 person

Banana Bread

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Dairy, Eggs

Recipe tags

Ingredients

  • 500g all-purpose flour (type 550)
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 115g butter
  • 170g dark brown sugar
  • 2 eggs, beaten
  • 3 medium ripe bananas, mashed

Cooking mode

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Method

  • Step 1

    In a bowl, stir together flour, baking soda and salt.

  • Step 2

    In a separate bowl, cream butter and brown sugar. Add eggs and bananas and stir to combine. 

  • Step 3

    Slowly add in flour mixture, mixing until just combined. 

  • Step 4

    Grease the Ninja® loaf tin* (or a 20cm baking tin). Add batter to pan and place pan on reversible rack, making sure the rack is in the lower orientation. 

  • Step 5

    Close the crisping lid; select BAKE, then set to 160°C. Set time to 40 minutes. Select START/PAUSE to begin. Allow to preheat for 5 minutes. 

  • Step 6

    After 5 minutes, open lid and place rack with pan in pot. Close lid to start cooking.

  • Step 7

    When cooking is complete, carefully remove pan from pot and place on a cooling rack. Allow bread to cool 30 minutes before serving.