Baking, Desserts

Banana & Toffee Muffins

Cooking method:

Ninja Foodi Dual Zone Air Fryer AF400
  • Prep time: 15 mins
  • Total time: 30 mins
  • Skill easy
  • Serves 6 people

Banana & Toffee Muffins

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Eggs

Recipe tags

Ingredients

  • 200g self-raising flour
  • 1 tsp mixed spice
  • 1/2 tsp salt
  • 2 ripe bananas with skins on
  • 200g light brown sugar
  • 100g vegetable oil
  • 2 large eggs, beaten
  • 1 tsp vanilla essence
  • 50g chocolate chips
  • 100g thick caramel or dulce de leche
  • 12 dried banana chips to decorate

Cooking mode

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Method

  • Step 1

    Sift the flour, mixed spice and salt into bowl

  • Step 2

    In a large mixing bowl, peel and mash the bananas until smooth. Mix in sugar, oil, eggs, vanilla essence and whisk together until the oil is incorporated

  • Step 3

    Slowly add the dry ingredients to bananas and whisk continually to combine, stir in chocolate chips

  • Step 4

    Without a crisper plate inserted. Place 6 double thickness muffin cases in each drawer, spoon mixture between the muffin cases filling 3/4 full. Select Zone 1, turn the dial to select BAKE, set temperature to 160°C and set time to 15 minutes. Select MATCH. Press the dial to begin cooking

  • Step 5

    After 12 minutes, remove Zone 1 drawer, check whether muffins are cooked through. Cooking is complete when a wooden skewer inserted in the centre comes out clean. Remove muffins from drawer and let cool on a wire rack for 5 minutes before serving. Top each muffin with a spoonful of caramel and a banana chip