Dips & Sauces

Basil & Parsley Pesto Sauce

Cooking method:

Blender
  • Prep time: 5 mins
  • Total time: 5 mins
  • Skill easy
  • Serves 1 person

Basil & Parsley Pesto Sauce

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Nuts

Recipe tags

Ingredients

  • 10g basil leaves
  • 10g flat-leaf parsley, leaves, no stalks
  • 1 garlic clove, peeled
  • 90ml olive oil
  • 25g pine nuts
  • 25g grated Parmesan cheese or vegetarian equivalent
  • A pinch salt
  • A pinch black pepper

Cooking mode

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Method

  • Step 1

    Place the basil, parsley and garlic into the BOWL. Install the blade assembly, then PULSE for 5 seconds.

  • Step 2

    Pour in the oil, pine nuts, Parmesan and select MIX then twist Power Paddle anti-clockwise continuously while blending to form a smooth pesto. If you prefer a grainier texture use PULSE.

  • Step 3

    Remove blades after blending.

  • Step 4

    Season to taste with salt and pepper then transfer to a bowl.