Baking, Desserts, Vegetarian

Biscoff Brownies

Cooking method:

Standard
  • Prep time: 5 mins
  • Total time: 45 mins
  • Skill easy
  • Serves 8 people

Biscoff Brownies

A moist, squidgy and gooey brownie with Biscoff and Caramel. 

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Dairy, Eggs

Recipe tags

Ingredients

  • 210g Unsalted Butter
  • 210g Dark Chocolate chopped
  • 3 Eggs
  • 275g Caster Sugar
  • 150g Plain Flour
  • 40g Biscoff Biscuits (broken in uneven pieces)
  • 75g Biscoff Spread
  • 2-3 tbsp Caramel/Salted Caramel

Cooking mode

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Method

  • Step 1

    Preheat grill to 150 C. 

  • Step 2

    Spray a disposable 20cm foil container with cooking spray. 

  • Step 3

    Set a bowl over a pot of water (make sure the bottom of the bowl is not touching the bowl). 

  • Step 4

    Add the chocolate and butter and allow to melt over a low heat. Remove bowl from heat and set aside.

  • Step 5

    Once slightly cooled and the eggs and sugar and whisk in for 3 – 5 minutes. 

  • Step 6

    Fold in the flour. 

  • Step 7

    Fold in the biscoff biscuits and pour into the container. 

  • Step 8

    Add blobs of biscoff spread on top of the brownie batter and swirl in with a cocktail stick. 

  • Step 9

    Bake for 30 – 35 minutes. 

  • Step 10

    Remove from the unit and drizzle over caramel and more biscoff biscuits.