Desserts

Bratapfel with Vanilla Sauce

Cooking method:

Ninja Air Fryer AF100
  • Prep Time: 10 mins
  • Total time: 35 mins
  • Skill Easy
  • Serves 5 people

Bratapfel with Vanilla Sauce

Utensils required

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Milk, Dairy, Nuts

Recipe tags

Ingredients

  • 45g sultanas (golden raisins)
  • 1 tbsp rum or bourbon
  • 1/3 cup walnuts, chopped
  • 1 tbsp apple jelly
  • 1 tbsp honey
  • 1/4 tsp ground cinnamon
  • Pinch sea salt
  • 5 apples, cored
  • 1 1/2 tbsp butter, cut in 5 pieces
  • 50g confectioners’ sugar
  • 1 tbsp milk
  • 1 tsp vanilla extract

Cooking mode

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Method

  • Step 1

    Place sultanas and rum into a small microwave-safe bowl. Microwave until liquid simmers, about 30 seconds. Set aside.

  • Step 2

    Insert crisper plate in pan and pan in unit. Preheat unit by selecting ROAST, setting temperature to 160°C and setting time to 5 minutes. Select START/STOP to begin.

  • Step 3

    In a bowl, stir together walnuts, jelly, honey, cinnamon, salt and soaked sultanas. Set aside.

  • Step 4

    Place apples onto a large sheet of aluminum foil, folding up edges to create a bowl.

  • Step 5

    Place foil with apples into the unit. Using a small spoon, stuff walnut filling equally into the center of each apple and top each with a piece of butter. Select ROAST, set temperature to 160°C and set time to 25 minutes. Select START/STOP to begin.

  • Step 6

    While apples are cooking, combine confectioners’ sugar, milk and vanilla in a small bowl.

  • Step 7

    After 20 minutes, remove pan from unit. Drizzle confectioners’ sugar mixture evenly over each apple. Reinsert pan and select START/STOP to resume cooking.

  • Step 8

    When cooking is complete, remove foil and allow apples to cool briefly. Serve warm, spooning sauce over apples.

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