Breaded Goat’s Cheese & Tomatoes

Cooking method:

Ninja Foodi Dual Zone Air Fryer AF400
  • Prep Time: 15 mins
  • Total time: 38 mins
  • Skill Easy
  • Serves 6 people

Breaded Goat’s Cheese & Tomatoes

TIP Replace the individual goat’s cheeses with a goat log that you cut into 2 cm slices before placing them in the freezer.


Tip: Allergy Advice

This dish contains the following allergens: Dairy, Eggs

Recipe tags


For the goats cheese

  • 6 small individual goals cheeses, about 2cm thick
  • 15g flour
  • 85g breadcrumbs
  • 2 eggs

For the tomatoes

  • 500g cherry tomatoes on the vine
  • 1 tbsp balsamic vinegar
  • 2 tsp sugar
  • 2 tsp thyme, chopped
  • Salt and pepper
  • Olive oil

To serve

  • Green salad
  • Dressing of your choice

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Place the goat’s cheese in the freezer for at least 30 minutes

  • Step 2

    Arrange the tomatoes in the drawer in Zone 1. Drizzle with the vinegar and oil, shake the drawer to coat the tomatoes, then sprinkle with the sugar, salt and pepper. Insert into the unit

  • Step 3

    Take three shallow containers, place the flour in one, the beaten eggs with a pinch of salt in the other and the breadcrumbs with thyme, salt and pepper in the last. Dip the goat’s cheese in the flour, then in the beaten egg and finally in the breadcrumbs. Iron them once in the egg and once in the breadcrumbs, checking that the goat’s cheese is no longer visible. Place them in the Zone 2 drawer fitted with the cooking plate. Drizzle the top of the cheeses with the equivalent of 1 teaspoon of oil. Insert into the unit

  • Step 4

    Select Zone 1, turn the dial to select MAX CRISP, set the cooking time to 15 minutes. Select Zone 2, turn the dial to select MAX CRISP, set the cooking time to 8 minutes. Select SYNC. Press the dial to begin cooking

  • Step 5

    Three minutes before the end of cooking, gently turn the breaded goat’s cheese

  • Step 6

    As soon as the cooking is finished, serve immediately, with a seasoned green salad and the tomatoes