Breakfast, Vegetarian

Breakfast Waffles with Poached Egg

Cooking method:

Standard
  • Prep time: 15 mins
  • Total time: 20 mins
  • Skill easy
  • Serves 4 people

Breakfast Waffles with Poached Egg

A delicious breakfast waffle treat which is sure to set you up for the day ahead. I’ve chosen to serve with poached egg and beans, but these waffles are so versatile you can top with your favourite foods for a different twist every day!

Utensils required

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Milk, Eggs

Ingredients

For the waffles

  • 1/3 cup olive oil
  • 1 ½ cup flour
  • 1 tbsp potato starch
  • ½ cup Greek yoghurt
  • 200ml milk
  • 1 tsp salt
  • 2 eggs
  • 1 tsp baking powder
  • ½ tsp bicarbonate soda

To serve

  • 1 can baked beans
  • 4 poached eggs

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Place the flour and all other waffle ingredients in your blender and blitz until well combined

  • Step 2

    Cover and leave to rest for 10-15 min

  • Step 3

    Cook in batches in a pre-heated waffle iron until golden and crisp (4-5 minutes; you’ll need to spread the batter in the iron and it will puff up a lot as it cooks)

  • Step 4

    Serve with hot beans and poached egg