Mains, Vegetarian

Broccoli & Fresh Goat Cheese Cannelloni

Cooking method:

Ninja Foodi 8-in-1 Flip Mini Oven SP101
  • Prep time: 40 mins
  • Total time: 1h 20 mins
  • Skill easy
  • Serves 6 people

Broccoli & Fresh Goat Cheese Cannelloni

Tip: To save time you can use ready-made dry cannelloni


Tip: Allergy Advice

This dish contains the following allergens: Dairy, Nuts

Recipe tags


  • 1 medium head of broccoli, chopped into couscous
  • 300g fresh goats cheese
  • 100g cream cheese
  • 100g shredded mozzarella
  • 10 fresh mint leaves, finely chopped
  • 60g pine nuts
  • 1/2 tsp Espelette chili pepper (optional)
  • 2 tbsp honey
  • 1.5 + 1 tbsp olive oil
  • 20 sheets fresh lasagna or 20 tubes ready-made cannelloni
  • 1 liter tomato coulis
  • 1 onion, finely diced
  • To taste salt & pepper

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    In a bowl, combine the broccoli, both goat and cream cheese, mint, pine nuts, chili, honey and 1.5 tbsp of olive oil. Season with salt and pepper then set aside

  • Step 2

    In the meantime either: boil some water to make the cannelloni: Immerse a sheet of lasagna for 2 minutes, then take it out and place some cheese & broccoli mixture creating a 3 cm strip crosswise and roll it on itself to form cannelloni. Glue it with a little bit of water on the inner edge and finish rolling it. Repeat until all lasagna sheets were used up. Alternatively, fill ready-made cannelloni with a teaspoon or a pastry bag

  • Step 3

    Toss the diced onion in 1 tbsp of olive oil and spread it evenly on the tray. Turn on your oven and select ROAST, set the temperature to 180°C and the cooking time to 35 minutes. Press START / PAUSE to start preheating

  • Step 4

    Once the unit has preheated, place the tray directly on the rack

  • Step 5

    After 5 minutes of cooking, take the tray out of the oven, add half of the tomato coulis, mix with the onions and place the cannelloni on top. Cover them with the rest of the tomato coulis. Cover with baking paper and then with aluminum foil. Seal tightly around the edges. Place the tray back in the oven

  • Step 6

    When cooking is complete, remove both aluminum foil and baking paper. Cover cannelloni with grated mozzarella cheese

  • Step 7

    Select GRILL, set the temperature to HI and time to 3 minutes. Once unit beeps to signify it has preheated, place sheet pan back in the oven

  • Step 8

    Serve with green salad