Desserts, Dips & Sauces, Sides, Vegan, Vegetarian

Cacao Sunflower Seed Butter

Cooking method:

Food Processor
  • Prep time: 0 mins
  • Total time: 30 mins
  • Skill easy
  • Serves 8 people

Cacao Sunflower Seed Butter

A different type of butter. Perfect for sharing and dipping.

Ingredients

  • 270g sunflower seeds
  • 1 tbsp cacao powder
  • 1 tbsp coconut sugar
  • Fruit to serve (optional)

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Begin by preheating the oven to 180c. Scatter the sunflower seeds onto a tray and toast in the oven for 10 minutes.

  • Step 2

    Allow to cool for a few minutes before adding the seeds to your ninja. Blend for approximately 15 minutes until a runny butter forms. Give the blender a break every few minutes, scraping down the sides as you do.

  • Step 3

    Once runny add the cacao powder and coconut sugar and blend again until combined.

  • Step 4

    Either serve with fruit or add to porridge, toast or anything that you wish. Enjoy!