Desserts, Vegetarian

Cardamom & Saffron Ice Cream

Cooking method:

Ninja Ice Cream Maker NC300
  • Prep Time: 1h 5 mins
  • Total time: 24 hours
  • Skill Easy
  • Serves 4 people


Tip: Allergy Advice

This dish contains the following allergens: Dairy


  • 100ml whole milk
  • Large pinch saffron strands
  • 6 cardamom pods, lightly crushed
  • 250ml double cream
  • 200g condensed milk

Cooking mode

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  • Step 1

    Place milk, saffron and cardamom pods into a small saucepan over mediumhigh heat, and bring the milk to steaming (just a few bubbles gathering at the edges). Remove from heat and leave to infuse for 1 hour. 

  • Step 2

    Stir cream and condensed milk into the infused milk. 

  • Step 3

    Pour mixture through a sieve into empty tub. Discard saffron and cardamom podsPlace storage lid on tub and freeze for 24 hours. 

  • Step 4

    Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place. 

  • Step 5

    Select ICE CREAM. 

  • Step 6

    Once processing is complete, add mix-ins or remove ice cream from tub and serve immediately.