Cardamom, Cranberry & White Chocolate Shortbread

Cooking method:

Ninja Foodi Health Grill & Air Fryer AG301
  • Prep Time: 5 mins
  • Total time: 30 mins
  • Skill Easy
  • Serves 15 people

Cardamom, Cranberry & White Chocolate Shortbread

This is a festive recipe for crumbly shortbread. You can replace the cardamom with Cinnamon, All Spice, Ginger or Clove.


  • 225g Butter
  • 100g Caster Sugar
  • 25g Light Brown Sugar
  • 1/2 tsp Cardamom Powder
  • 300g Plain Flour
  • 100g Cranberries
  • 100g White Chocolate, Chopped
  • Pinch of Salt
  • 1 Egg

Cooking mode

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  • Step 1

    Beat butter and sugars together for 5 minutes and then add cardamom and plain flour. Mix till just combined. Add the egg and Fold in the cranberries and chocolate.

  • Step 2

    Bring the dough together on a sheet of cling film. Shape into a log and wrap the cling film around. Place into the fridge for 1 hour.

  • Step 3

    Add greaseproof paper to the basket of the Grill. Cut the log into biscuit rounds.

  • Step 4

    Heat Grill to 180 C and select bake when ready.

  • Step 5

    Bake cookies for 15 – 20 minutes. You will need to do a few at a time. I did 5 in each round.