Sides, Vegan, Vegetarian


Cooking method:

Food Processor
  • Prep time: 15 mins
  • Total time: 15 mins
  • Skill easy
  • Serves 8 people


Tip: Allergy Advice

This dish contains the following allergens: Wheat


  • 100g wholewheat flour
  • 100g plain flour
  • 1 tsp salt
  • 150ml - 200ml water

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Install the dough blade in the Precision Processor® Bowl. Add flours and salt in bowl and select PULSE a few times. 

  • Step 2

    Select MIX, pour water through feed tube until mixture starts to form a ball around the blade, and the bowl is wiped clean. Select MIX again to knead the dough. Remove blade from bowl.  Cover dough with a damp tea towel and leave to rest for 30 minutes.  

  • Step 3

    Divide the dough into 8 equal portions and roll into golf ball sized pieces, cover again.  Flour a worksurface. Using a rolling pin, roll each ball into circles approximately 15cm wide by rolling in one direction and regularly turning dough a quarter to get a round shape. 

  • Step 4

    Heat a frying pantava or griddle until hot. Remove excess flour and over a medium heat cook for 1-2 minutes until brown spots appear on the underside, then flip over and cook the other side for around a minute.  

  • Step 5

    Wrap in foil and keep warm while you make the rest.