Mains, Meat, Vegetarian

Cheesy Chicken Quesadilla Stacks

Cooking method:

Standard
  • Prep Time: 10 mins
  • Total time: 40 mins
  • Skill Easy
  • Serves 4 people

Cheesy Chicken Quesadilla Stacks

These cheesy chicken quesadilla stacks are the perfect light bite or side dish for a Mexican themed meal. Style with some wedges or rice for some delicious flavours.

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Dairy

Ingredients

  • 4 Flour tortillas
  • Your choice Cooking spray
  • 80g Salsa
  • 80g Sour cream
  • 3-5 drops Hot sauce
  • 350g (approx) Grilled chicken breast, chopped, divided
  • 5 Spring onions, chopped, divided
  • 1 can (100g) Diced jalapeño peppers, divided 480g plus 60g grated cheddar, divided
  • 500g Cheese

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Insert grill plate in unit and close lid. Select GRILL, set temperature to MAX, and set time to 4 minutes. Select START/STOP to begin preheating

  • Step 2

    While unit is preheating, spray both sides of the tortillas with cooking spray. Then use a knife to poke 5 to 7 small holes in each tortilla (to prevent them from ballooning during cooking)

  • Step 3

    In a small bowl, stir together salsa, sour cream, hot sauce; set aside

  • Step 4

    When the unit beeps to signify it has preheated, place 1 tortilla on the grill plate. Close lid and grill for 1 minute. After 1 minute, open lid and remove tortilla; set aside. Repeat with remaining 3 tortillas

  • Step 5

    Evenly spread a grilled tortilla with a third of the chopped chicken, a third of the spring onions, a third of the jalapeño peppers, 160g cheese, and a third of the salsa mixture. Place another tortilla on top

  • Step 6

    Top that tortilla with a third of the chopped chicken, a third of the spring onions, a third of the jalapeño peppers, 160g cheese, and a third of the salsa mixture. Place another tortilla on top

  • Step 7

    Repeat step 6. After placing the last tortilla on top, press down gently

  • Step 8

    Remove grill plate from unit. Select ROAST, set temperature to 180°C, and set time to 23 minutes. Select START/STOP to begin preheating

  • Step 9

    When the unit beeps to signify it has pre-heat place tortilla stack in pot. Then cover it with an aluminium foil tent, pressing down gently to secure foil around stack. Close lid and cook for 20 minutes,

  • Step 10

    After 20 minutes, remove foil. Sprinkle remaining cheese over the top, close lid, and cook for the remaining 3 minutes

  • Step 11

    When cooking is complete, remove with a non-metal spatula and transfer to plate, slice stack and serve

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