Cherry Kefir ‘Ice Cream’

Cooking method:

Ninja Ice Cream Maker NC300
  • Prep Time: 5 mins
  • Total time: 24h 15 mins
  • Skill Easy
  • Serves 4 people

Cherry Kefir ‘Ice Cream’


  • 150g cherries, pitted and halved
  • 100ml water
  • 70g erythritol (natural sweetener)
  • 300g kefir

Cooking mode

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  • Step 1

    Put cherries, water and erythritol in small saucepan over medium heat. Bring to boil, then reduce heat and simmer for 10 minutes. Allow to cool down.

  • Step 2

    Use a fork to lightly mash cherries in the saucepan. Stir in kefir until well mixed, then pour mixture into the tub. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select ICE CREAM. 

  • Step 5

    Once processing is complete, remove ‘ice cream’ from tub and serve immediately.