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Chicken & Potato Curry

Cooking method:

Ninja Foodi Multi-Cooker OP300
  • Prep Time: 15 mins
  • Total time: 1 hour
  • Skill Easy
  • Serves 4 people

Chicken & Potato Curry

his is a great recipe for when you don’t have much time on your hands! You can skip the sauté stages at the beginning to save time.

Recipe tags

Ingredients

  • 2 tbsp Oil or Ghee
  • 2 Onions, Diced
  • 1 tbsp Ginger Paste
  • 1 tbsp Garlic Paste
  • 250ml Chicken Stock or Water
  • 2lb Chicken Thighs/Legs, Skinless
  • 1 large Potato, peeled and quartered
  • 250ml Tinned Tomatoes, Pureed
  • 1/2 tsp Red Chilli Powder
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1/4 tsp Turmeric Powder
  • Salt
  • 1 tsp Garam Masala Powder

Cooking mode

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Method

  • Step 1

    Heat the foodi in Sauté mode and add oil or ghee.

  • Step 2

    Add diced onions, and saute for 3 minutes. Add Garlic and Ginger then saute for another minute. Pour in stock or water and deglaze the pot. Add Chicken, Potatoes and Tomatoes.

  • Step 3

    Stir together then add Red Chilli Powder, Cumin Powder, Coriander Powder, Turmeric Powder, Salt and Garam Masala Powder.

  • Step 4

    Close the lid, then turn Venting Knob to Sealing Position.

  • Step 5

    Pressure cook on high for 5 minutes and then do a 10 minute Natural Release. Release remaining pressure, then open the lid.Remove the Chicken and Potatoes.

  • Step 6

    Bring the curry sauce to a simmer in Saute Mode until it thickens.

  • Step 7

    Add the Chicken and Potato back in.

  • Step 8

    Taste and adjust.

  • Step 9

    Serve with Chappati or Rice.

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