Chicken Cordon Bleu, Green Beans & Mashed Potato

Cooking method:

Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System OL750
  • Prep Time: 15 mins
  • Total time: 51 mins
  • Skill Easy
  • Serves 4 people


Tip: Allergy Advice

This dish contains the following allergens: Milk, Mustard

Recipe tags


  • 1kg potatoes, cut into 2cm cubes
  • 300ml water
  • 150ml milk
  • 50g butter, cubed
  • 1 tsp salt
  • 200g green beans
  • 4 (approx. 150g each) chicken breasts
  • 4 slices smoked ham
  • 60g Gruyère cheese, cut into rectangles 1cm thick x 4cm long
  • 1-2 tsp Dijon mustard
  • 2-4 tbsp mayonnaise
  • 2-4 tbsp dried breadcrumbs
  • To taste salt and ground black pepper

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Butterfly the chicken breasts by slicing horizontally ¾ through the breast and then opening like a book. Place between two pieces of cling film. Using a rolling pin, bash the chicken until it is ½ cm thick. Remove top layer of cling film. Place a slice of smoked ham and cheese on top, season to taste. Roll pointy end of chicken over cheese and tuck in. Roll chicken tightly to form a neat shape. Secure shape with a cocktail stick. Repeat with remaining chicken breasts. Spread each chicken breast with Dijon mustard and then a spoon of mayonnaise. Finally sprinkle a spoon of breadcrumbs over each chicken breast to coat the top. Press breadcrumbs firmly onto top

  • Step 2

    Put potatoes, water, milk, butter and salt in the bottom of the pot. Stir together

  • Step 3

    Place the bottom layer of the reversible rack in the lower position in the pot. Place beans in the MultiPurpose Tin and cover with lid. Place on top of rack and drop the top layer through the reversible rack handles. Carefully place the chicken breasts on the top layer of the rack. Close the lid and move the slider to the COMBI-STEAM position

  • Step 4

    Close the lid and move slider to the middle position. Select STEAM MEALS, set temperature to 160°C, and set time to 14 minutes. Press START/STOP to begin. (The display will show PRE for approximately
    11 minutes as it steams, then the timer will start counting down)

  • Step 5

    When cooking is complete, carefully remove the entire rack with the chicken and vegetables

  • Step 6

    Mash potatoes. Then serve with chicken and beans immediately