Chicken Satay & Vegetable Rice

Cooking method:

Ninja Foodi 11-in-1 SmartLid Multi-Cooker OL550
  • Prep Time: 10 mins
  • Total time: 26 mins
  • Skill Easy
  • Serves 4 people

Chicken Satay & Vegetable Rice

Recipe tags


  • 250g Jasmine rice, rinsed in water and strained
  • 75g carrots, cut into ½ cm sticks
  • 50g red pepper, cut into ½ cm sticks
  • 50g baby corn, halved lengthways
  • 375ml water
  • Salt and pepper, to taste
  • 2 spring onions, finely sliced
  • 600g-650g skinless, boneless chicken thighs, cut into 5x2cm pieces (you will need 16)
  • 2 tsp oil
  • 1/2 tsp curry powder
  • 1 tbsp ginger puree, divided
  • 1 tbsp garlic puree, divided
  • 4 tsp light soy sauce, divided
  • Peanut sauce to serve

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    In a bowl, place the chicken pieces, oil, curry powder, half the ginger, garlic puree and soy sauce. Season lightly, mix well and thread two pieces of chicken onto each skewer.

  • Step 2

    Add to the pot, rice, remaining ginger and garlic puree, carrots, red pepper, baby corn and water. Season to taste.

  • Step 3

    Place the reversible rack in the pot over rice and vegetables, making sure rack is in the higher position. Carefully place the chicken skewers on the rack.

  • Step 4

    Close the lid and move slider to the middle position. Select STEAM AIR FRY, set temperature to 200°C and time to 8 minutes. Press START/STOP to begin cooking (this will STEAM for approximately 8 minutes before switching to STEAM MEALS).


  • Step 5

    When cooking is complete, remove skewers and rack from pot. Stir the remaining soy sauce and spring onions into rice and vegetables.

  • Step 6

    Serve chicken satay with vegetable rice and peanut sauce.