Chilli Con Carne

Cooking method:

Ninja Foodi MAX Multi-Cooker OP500
  • Prep time: 10 mins
  • Total time: 27 mins
  • Skill easy
  • Serves 4 people

Chilli Con Carne

Recipe tags


  • 1 tbsp oil
  • 1 onion, peeled and diced
  • 2 garlic cloves, peeled and crushed
  • 400g minced beef
  • 200g tinned kidney beans
  • 100g sweetcorn
  • 2 roma /plum tomatoes – diced
  • 400ml water
  • 250g tomato passata
  • 2 tbsp corn flour
  • 1 cube beef stock
  • 1 tsp ground cumin
  • 2 tbsp paprika
  • 2 tsp cayenne pepper
  • Salt and pepper
  • 1 tbsp fresh coriander

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Select SEAR/SAUTÉ and set temperature to HIGH. Press START/STOP and allow to preheat for 5 minutes.  

  • Step 2

    After preheating is complete, place the oil, onions, garlic and beef into the cooking pot and sauté for 5 minutes. 

  • Step 3

    After 5 minutes add all remaining ingredients except fresh coriander. Stir until well combined and continue cooking for 2 minutes. 

  • Step 4

    Assemble pressure lid, making sure the pressure release valve is in the SEAL position. 

  • Step 5

    Select PRESSURE and set to HIGH. Set time to 10 minutes. Select START/STOP to begin. Once finished, quick release pressure by moving the pressure valve to the VENT position.

  • Step 6

    Stir in the fresh coriander and serve hot.