Ninja Ice Cream Maker NC300
- Prep Time: 5 mins
- Total time: 24 hours
- Skill Easy
- Serves 4 people
Chocolate & Nougat Ice Cream
TIP: For best results, use dark chocolate with high cocoa content; 70% is great.
Tip: Allergy Advice
This dish contains the following allergens: Dairy
- 125ml double cream
- 150ml condensed milk
- 150g dark chocolate, broken into pieces
- 50g nutty nougat, finely chopped, for mix-in and topping
- 4.38fl. oz double cream
- 5.25fl. oz condensed milk
- 5.25oz dark chocolate, broken into pieces
- 1.75oz nutty nougat, finely chopped, for mix-in and topping
When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Whisk the cream and condensed milk in a large bowl until light, velvety and slightly increased in volume.
Melt chocolate in a microwave-safe bowl in 5-second bursts, stirring in between. Add a third of the whipped cream mixture to the melted chocolate. Stir well with a spatula. Gently fold this chocolate mixture back into the remaining cream mixture. Stop folding as soon as the mixture is combined.
Spoon mixture into the tub then place into an ice bath. Once cooled, place storage lid on tub and freeze for 24 hours.
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Select ICE CREAM.
With a spoon, create a 4cm-wide hole that reaches the bottom of the tub. Add half of the chopped nougat to the hole and process again using the MIX-IN program.
Once processing is complete, remove ice cream from tub and serve immediately topped with remaining nougat.