Baking, Desserts

Chocolate Chip Cookies

Cooking method:

Ninja Foodi 10-in-1 Multifunction Oven DT200
  • Prep time: 10 mins
  • Total time: 22 mins
  • Skill easy
  • Serves 10 people

Chocolate Chip Cookies

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Dairy, Eggs

Recipe tags

Ingredients

  • 75g butter, softened 
  • 75g caster sugar 
  • 75g soft brown sugar 
  • 1 large egg, beaten 
  • 1 tsp vanilla extract 
  • 175g plain flour 
  • 1 tsp baking powder 
  • 100g chocolate chips 

Cooking mode

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Method

  • Step 1

    In a medium mixing bowl, cream together the butter and sugars until light and fluffy. Beat in the egg a little at a time and stir in the vanilla. Sift flour and baking powder together into bowl. Using a large spoon, fold flour into dough with chocolate chips.

  • Step 2

    Line the oven tray with baking parchment. Line another baking tray with baking parchment.

  • Step 3

    Place 9-10 large teaspoonfuls of cookie dough evenly spaced onto each tray.

  • Step 4

    Install the wire racks on level 1 and 3. Select BAKE, select 2 LEVEL, set temperature to 180°C, and set time to 12 minutes. Press START/STOP to begin preheating.

  • Step 5

    When the unit has preheated, place trays on wire racks. Close oven door to begin cooking.

  • Step 6

    After 10 minutes, check if ready. (The cookies should be soft in the middle).

  • Step 7

    Remove trays from oven and allow cookies to cool on tray for several minutes before serving.