Baking

Chocolate Fondant

Cooking method:

Ninja Foodi 8-in-1 Flip Mini Oven SP101
  • Prep time: 15 mins
  • Total time: 33 mins
  • Skill easy
  • Serves 8 people

Chocolate Fondant

Tip : Choose a mould with removable bottom to bake your fondant
For gluten Free diet you can replace the wheat flour with corn flour
You can serve it with a salted butter caramel cream or vanilla ice cream

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Eggs, Wheat

Recipe tags

Ingredients

  • 200g dark chocolate (65% cocoa) diced
  • 150g salted butter
  • 150g caster sugar
  • 30g flour
  • 3 eggs

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Beat the eggs with the sugar until it becomes lighter in color and fluffy

  • Step 2

    In a sauce pan melt the butter and the chocolate together

  • Step 3

    Meanwhile, mix the flour with the egg mixture

  • Step 4

    Pour the melted chocolate and butter into the egg and flour mixture and mix well

  • Step 5

    Grease out baking mould. Pour in the batter making sure it doesn’t exceed more than 1inch depth

  • Step 6

    Turn on your oven and select BAKE, set the temperature to 175°C and the cooking time to 17 minutes. Press START / PAUSE to begin preheating

  • Step 7

    Once the unit is preheated, place your mould on the tray and insert it on the rack

  • Step 8

    At the end of the cooking time, demould the cake by removing the bottom part and let it cool down before serving