Chocolate Pistachio Shortbread

Cooking method:

Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System OL750
  • Prep Time: 10 mins
  • Total time: 2h 30 mins
  • Skill Easy
  • Serves 15 people

Chocolate Pistachio Shortbread

Delicious buttery, tender Pistachio shortbread dipped in milk chocolate and sprinted with salt.

Recipe tags


  • 115g Unsalted Butter
  • 70g Caster Sugar
  • 1 Egg
  • 180g Plain Flour
  • 115g Pistachios slices
  • 175g Milk Chocolate, melted
  • Flaky Sea Salt

Cooking mode

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  • Step 1

    In a bowl, combine the butter and sugar and beat till combined.

  • Step 2

    Add the Egg and beat till just combined.

  • Step 3

    Stir in the flour and Pistachios.

  • Step 4

    Turn on to a work surface and gently roll into 2 sausage shapes.

  • Step 5

    Wrap in cling film and place in the fridge for 2 hours.

  • Step 6

    Preheat the Air Fryer to 170C.

  • Step 7

    Cut the shortbread into rounds around 1/2 inch thick.

  • Step 8

    Air fry for 8 – 10 minutes.

  • Step 9

    Once slightly cooled, dip into Chocolate and sprinkle over some Salt.