Cod with Mustard Cream, Beans & Bacon

Cooking method:

Ninja Foodi Multi-Cooker OP300
  • Prep Time: 15 mins
  • Total time: 4h 45 mins
  • Skill Easy
  • Serves 4 people

Cod with Mustard Cream, Beans & Bacon


  • 115g Dijon mustard
  • 125ml double cream
  • 1 bunch fresh tarragon, minced
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 3 garlic cloves, peeled, minced
  • 1 medium white onion, peeled, diced, divided
  • 4 cod fillets (115g each)
  • 200g uncooked bacon, cut in 1cm pieces
  • 500g green beans
  • 125ml water

Cooking mode

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  • Step 1

    In a bowl, mix together mustard, cream, tarragon, salt, pepper, garlic, and half of the onion. Add fish and coat evenly in mustard cream mixture. Place in refrigerator and marinate for 1 to 4 hours.

  • Step 2

    Select SEAR/SAUTÉ and set to HIGH. Select START/STOP to begin. Add bacon and cook for 5 to 7 minutes, stirring occasionally, until crispy and fat is rendered. Add remaining onion and continue cooking for another 2 minutes, stirring often.

  • Step 3

    Add green beans and water to pot. Stir to combine. Assemble the pressure lid, making sure the pressure release valve is in the SEAL position.

  • Step 4

    Select PRESSURE and set to LOW. Set time to 0 minutes. Select START/STOP to begin.

  • Step 5

    When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.

  • Step 6

    Place fish and mustard cream into the Ninja® multi-purpose pan* (or a 20cm baking dish). Place pan on the reversible rack, making sure rack is in the lower position. Place rack with pan in pot over green bean mixture.

  • Step 7

    Close the crisping lid. Select BAKE/ROAST, set temperature to 160°C, and set time to 15 minutes. Check for doneness after 12 minutes. Cooking is complete when fish is beginning to brown and internal temperature reaches 65°C.

  • Step 8

    When cooking is complete, serve immediately.