Desserts

Coffee Chocolate Cake

Cooking method:

Ninja Foodi MAX Multi-Cooker OP500
  • Prep Time: 10 mins
  • Total time: 1 hour
  • Skill Easy
  • Serves 8 people

Coffee Chocolate Cake

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Eggs, Dairy

Recipe tags

Ingredients

  • 1 cup cold coffee
  • 1 cup butter
  • 3 cups sugar
  • 1 tbsp vanilla flavour
  • 4 eggs (medium)
  • 1 3/4 cup flour
  • 1 pack baking soda
  • 2oz cacao powder
  • Handful chocolate glazed coffee beans
  • 3/4 cup chocolate glaze

Cooking mode

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Method

  • Step 1

    Cook the coffee and let it cool completely. Combine the butter, sugar and vanilla flavour with a mixing device. Add eggs.

  • Step 2

    Mix flour and baking soda together in a bowl. Add cacao powder.

  • Step 3

    Alternately add flour mixture and cold coffee to the dough. Mix all together till combined.

  • Step 4

    Pour dough into a ring cake baking tin and place the tin in the pot of the Ninja Foodi Multi-Cooker. Select BAKE and set temperature to 170 degrees and time to 40 minutes.

  • Step 5

    Set aside to cool once the time is over.

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