Sides, Vegetarian

Creamy Mash

Cooking method:

Standard
  • Prep time: 3 mins
  • Total time: 20 mins
  • Skill easy
  • Serves 4 people

Creamy Mash

This creamy mash makes the perfect side dish to a Sunday roast. A favourite for my family and very easy to make. I use King Edward Potatoes in this recipes, Maris Piper and even Desiree are also great.

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Milk

Ingredients

  • 2lb potatoes (I use King Edwards)
  • 125ml water
  • 1 tsp salt
  • 6 tbsp butter (plus more to serve)
  • 1/2 tsp black pepper
  • 125ml-200ml milk or cream
  • 1 tbsp herbs of choice

Cooking mode

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Method

  • Step 1

    Peel Potatoes or Scrub really well and add to the Ninja Foodi Multicooker.

  • Step 2

    Cover with the water and close valve to seal.

  • Step 3

    Pressure cook on high for 12 minutes.

  • Step 4

    Quick Release the pressure (Vent), open the Ninja Foodi Multicooker carefully and mash the potatoes with a potato masher.

  • Step 5

    Add the salt, butter, black pepper and milk until the desired consistency is reached.

  • Step 6

    Add herbs of your choice and mix through.