Desserts, Vegan, Vegetarian

Croffles with Salted Peanut Fudge Sauce

Cooking method:

Ninja Foodi Zerostick Cookware
  • Prep Time: 3 mins
  • Total time: 13 mins
  • Skill Easy
  • Serves 3 people

Croffles with Salted Peanut Fudge Sauce

Is it a croissant? Is it a waffle? No it’s a croffle! This beloved Korean street food treats are super easy to make. Learn how to make these beautiful golden Croffles with a healthy, low sugar Salted Peanut Fudge Sauce. Perfect served with fresh strawberries and vanilla ice cream.

Ingredients

For the croffles

  • 350g Pre-made croissant dough
  • 2 tbsp granulated sugar or granulated erythritol

For the salted peanut fudge sauce

  • 220ml tinned full fat coconut milk or single cream
  • 120g peanut butter (crunchy or smooth)
  • 4-6 tbsp coconut sugar or erythritol stevia based brown sugar
  • 1/2 tsp vanilla powder or 1 tbsp vanilla extract
  • 1/4 tsp sea salt
  • 50g butter or plant-based butter

Optional toppings

  • Icing sugar
  • Fresh strawberries
  • Vanilla ice cream
  • Chopped chocolate

Cooking mode

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Method

  • Step 1

    Pre-heat the waffle maker as per the manufacturer’s instructions. If heat settings are variable, set to medium.

  • Step 2

    Whilst the waffle maker is preheating, place all of the ingredients for the salted caramel peanut sauce, except for the butter, into the saucepan. Bring to a boil then reduce the heat to medium-low or low in order to maintain a simmer. Cook for 3 to 5 minutes until thickened, stirring frequently. Remove from the heat and stir in the butter. Set to one side.

  • Step 3

    Slice and roll up the pre-made croissant dough into 6 crescent shapes. Roll each croissant in a little granulated sugar.

  • Step 4

    Spray the plates of the waffle maker with cooking spray then place 2 croissants in to cook until golden brown. This should take no longer than 2 minutes. Carefully remove the cooked croffles with silicone tongs.

  • Step 5

    Serve with the warm salted peanut caramel sauce and any of the optional toppings if you wish.

    Notes:

    Most shop bought croissant doughs are vegan friendly. Frozen pre-made unbaked croissants can be used for this recipe, however they must be thawed out in the refrigerator first.

    Peanut butter can also be substituted for almond or hazelnut butter.

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