Sides, Vegetarian

Dauphinoise Potatoes

Cooking method:

Ninja Foodi MAX Health Grill & Air Fryer AG551
  • Prep Time: 15 mins
  • Total time: 1h 5 mins
  • Skill Easy
  • Serves 6 people

Dauphinoise Potatoes

TIP: Top with gruyere cheese to make it more of a supper dish. 


Tip: Allergy Advice

This dish contains the following allergens: Dairy, Milk


  • 1kg potatoes, peeled
  • 2 garlic cloves, peeled
  • 50g butter
  • 300ml double cream
  • 200ml whole milk
  • ½ tsp grated nutmeg
  • Salt and ground black pepper to taste
  • 150g gruyere cheese, grated
  • Thyme sprigs to garnish

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Cut potatoes into thin slices, (this can be done in a food processor or by a mandolin) and keep soaked in water. 

  • Step 2

    Use peeled garlic to rub the inside of cooking pot, all over. Cut remaining garlic into slivers. Lightly butter the cooking pot over the bottom and sides. Cut the remaining butter into little cubes. 

  • Step 3

    Mix double cream, milk and nutmeg together and pour a little into the cooking pot. 

  • Step 4

    Drain potatoes. Layer the potato slices into dish with garlic, butter, salt and pepper. Pour over cream mixture. Sprinkle over cheese. 

  • Step 5

    Select BAKE, set temperature to 150°C and set time to 50 minutes. Select START/STOP to begin and skip preheating by pressing PREHEAT. Place cooking pot in unit. Close lid. 

  • Step 6

    When cooking is complete, garnish with thyme sprigs and let it stand for a few minutes before serving hot as an accompaniment to meets