Dijon-Crusted Salmon

Cooking method:

Ninja Air Fryer AF100
  • Prep Time: 20 mins
  • Total time: 55 mins
  • Skill Easy
  • Serves 2 people

Dijon-Crusted Salmon

Utensils required

Recipe tags


  • 50g panko bread crumbs
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp olive oil
  • 1/4 tsp sea salt, plus more to taste
  • 1/4 tsp ground black pepper, plus more to taste
  • 2 tbsp Dijon mustard, divided
  • 4 uncooked skinless salmon fillets (170g each)
  • NADA Lemon wedges, for serving

Cooking mode

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  • Step 1

    Grease the crisper plate. Insert greased crisper plate in pan and pan in unit. Preheat the unit by
    selecting ROAST, setting temperature to 170°C and setting time to 5 minutes. Select START/ STOP to begin.

  • Step 2

    In a bowl, stir together bread crumbs, parsley, olive oil, salt and pepper until combined. Set aside.

  • Step 3

    Spread 1/2 tablespoon Dijon mustard onto all sides of each salmon fillet. Season fillets with salt and pepper, then coat each fillet evenly with bread crumb mixture.

  • Step 4

    Once unit is preheated, place coated fillets onto the crisper plate. Select ROAST, set temperature to 170°C and set time to 20 minutes. Select START/STOP to begin.

  • Step 5

    Cooking is complete when internal temperature reaches 65°C and bread crumbs are browned. When cooking is complete, serve fillets with a squeeze of lemon.