Duck Breast & Parsley Mushrooms

Cooking method:

Ninja Foodi Dual Zone Air Fryer AF400
  • Prep Time: 10 mins
  • Total time: 44 mins
  • Skill Easy
  • Serves 4 people

Duck Breast & Parsley Mushrooms

Recipe tags


  • 2 tbsp balsamic vinegar
  • 4 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tbsp oil
  • salt and pepper
  • 1kg cleaned button mushrooms, the larger ones cut in half
  • 2 garlic cloves, chopped
  • 1 bunch of chopped parsley (100g)
  • 2 duck breasts (350 - 400g each)

Cooking mode

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  • Step 1

    In a bowl, combine the balsamic vinegar, soy sauce, cornstarch and oil with pepper. Place the mushrooms in the Zone 1 drawer, add the garlic, parsley and sauce and toss to coat the mushrooms.

  • Step 2

    Make 5 cuts in the skin of the duck breasts, without going all the way to the flesh. Season generously with salt and pepper. Insert the crisper plate in the Zone 2 drawer and place the duck breasts skin side up.

  • Step 3

    Insert the drawers into the unit. Select Zone 1, turn the dial to select ROAST, set the temperature to 180° C and the cooking time to 20 minutes. Select Zone 2, turn the dial to select ROAST, set the temperature to 210°C and the cooking time to 14 minutes. Select SYNC. Press the dial to begin cooking.

  • Step 4

    After 10 minutes, stir the mushrooms and 3 minutes later. Halfway through cooking the duck breasts, turn them flesh side up.

  • Step 5

    At the end of cooking, let the breasts rest for 5 minutes before cutting them into slices. Serving with the mushrooms and their juice.