Baking, Desserts

Easter Egg Blondies

Cooking method:

Ninja Foodi Health Grill & Air Fryer AG301
  • Prep time: 1 hour
  • Total time: 1 hour
  • Skill easy
  • Serves 12 people

Easter Egg Blondies

These Easter Egg Blondies are great for using up surplus easter eggs. They are sweet, fun and delicious!

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Eggs, Dairy

Ingredients

  • 150g Unsalted Butter
  • 150g Light Brown Sugar
  • 75g Caster Sugar or Granulated
  • 2 Eggs
  • 200g Plain Flour
  • 3/4 tsp Baking Powder
  • 75g White Chocolate Chips or bar cut into chunks
  • 2 tbsp Milk
  • 100g Mini Eggs
  • 2 heaped tbsp Sprinkles
  • 1/4 tsp Flaky Sea Salt

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Preheat grill to 150 C.

  • Step 2

    Spray a disposable 20cm foil container with cooking spray.

  • Step 3

    Cook butter in a medium pot over medium heat, stirring often, until it foams, then browns, 6–8
    minutes. Cool for 8 – 10 minutes.

  • Step 4

    Beat together the eggs, sugar and browned butter.

  • Step 5

    Stir in flour and baking powder.

  • Step 6

    Fold in chocolate and milk. Pour batter into container. Bake for 20 minutes.

  • Step 7

    Add the Mini Eggs and Sprinkles all over the top pushing the eggs in slightly and bake for a further
    5 – 10 minutes. Sprinkle over some sea salt. These are best served the following day but if you
    cannot wait, let them cool for at least 30 minutes before serving.