Baking, Desserts

Easter Egg Cookies

Cooking method:

Ninja Foodi Health Grill & Air Fryer AG301
  • Prep Time: 10 mins
  • Total time: 25 mins
  • Skill Easy
  • Serves 20 people

Easter Egg Cookies

Use Leftover Easter Eggs in this deliciously Indulgent cookie recipe with crisp edges and a chewy centre.


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Dairy

Recipe tags


  • 110g Unsalted Butter, at room temperature
  • 100g Light Brown Sugar
  • 75g Caster Sugar
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 185g Plain Flour
  • 1/2 tsp Salt
  • 1/2 tsp Bicarbonate of Soda
  • 1/2 tsp Baking Powder
  • 80g Mini Eggs, bashed to sort uneven pieces

Cooking mode

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  • Step 1

    Add Butter, Light Brown Sugar, Caster Sugar to a large bowl and beat till creamy.

  • Step 2

    Beat in the Eggs and Vanilla.

  • Step 3

    Sieve in the Flour, Salt, Bicarbonate of Soda. Fold in with a wooden spoon.

  • Step 4

    Stir in the Mini Eggs.

  • Step 5

    Use a teaspoon to portion the dough into 20 – 25 scoops, then press each cookie down to flatten.

  • Step 6

    Once the unit has preheated, bake the cookies on greaseproof paper, in batches (with 1 inch space between each cookie) at 160 C for 8 minutes using the Bake function. I do 5 at a time.

  • Step 7

    Leave to set for 5 minutes.

  • Step 8

    Allow to cool for 10 minutes.