Cooking method:

Ninja Foodi Blender & Soup Maker HB150
  • Prep Time: 5 mins
  • Total time: 35 mins
  • Skill Easy
  • Serves 6 people

Eggnog

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Eggs, Milk, Dairy

Ingredients

  • 6 egg yolks
  • 1 tin (397g) sweetened condensed milk
  • 1 tin (200g) heavy cream
  • 250ml milk
  • 150ml spiced rum
  • Seeds from 1 vanilla pod

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Add all ingredients except rum to the blender jug

  • Step 2

    Secure the lid and select the PULSE function to combine all ingredients

  • Step 3

    Select SAUCE

  • Step 4

    Once cooking is complete, run mixture through a strainer to remove all lumps if necessary

  • Step 5

    Stir in rum

  • Step 6

    Serve either warm or chilled

English