Cooking method:

Blender
  • Prep time: 5 mins
  • Total time: 5 mins
  • Skill easy
  • Serves 8 people

Ezme

This is a dip that is served as a sauce alongside kebabs. Turkish ezme is addictive and works perfectly alongside most BBQ’d meats.

Recipe tags

Ingredients

  • 2 large Tomatoes
  • 1/2 Onion
  • 1/2 Green Pepper
  • 2 cloves Garlic
  • 1 Red Chilli
  • 1/2 handful flat leaf Parsley
  • 2 tbsp Turkish Sweet Red Pepper Paste or Tomato Puree
  • 1 tsp Lemon Juice
  • 1 tsp pomegranate molasses
  • 1/2 tsp dry Mint
  • 2 tsp Pul Biber (Optional)
  • 2 tbsp Olive Oil
  • Salt

Cooking mode

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Method

  • Step 1

    Add all the ingredients into the food processor, and blitz it to your desired consistency. Taste and adjust salt.