Breakfast, Desserts

Feaster Bowl

Cooking method:

Blender
  • Prep Time: 10 mins
  • Total time: 10 mins
  • Skill Easy
  • Serves 1 person

Feaster Bowl

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Nuts, Dairy

Recipe tags

Ingredients

For the smoothie bowl

  • 2 medium frozen banana (chopped)
  • 2 tbsp tinned coconut milk (the thick cream part)
  • 1 tbsp pistachio butter

For the toppings

  • Granola
  • Raspberries
  • Vegan sprinkles
  • Easter chocolates
  • Pre-made chocolate nest with vegan mini eggs

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Place all the smoothie bowl ingredients into the Power Nutri Bowl and blend, remembering to turn the paddle. It should take 60 seconds to become thick pistachio nice cream. TOP TIP: after blending, place in the freezer for an hour or two if you want scoopable-style ice cream.

  • Step 2

    Scoop into your favourite bowl.

  • Step 3

    Sprinkle the granola around one edges of the smoothie and the raspberries on the other.

  • Step 4

    Add the vegan sprinkles in any of the gaps.

  • Step 5

    Place your pre-made nest on top of the smoothie mound.

  • Step 6

    Finally, add your favourite vegan easter chocolates!

  • Step 7

    Enjoy!

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