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Fish & Chips

Cooking method:

Ninja Foodi 10-in-1 Multifunction Oven DT200
  • Prep time: 30 mins
  • Total time: 1h 5 mins
  • Skill easy
  • Serves 4 people

Fish & Chips

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Eggs, Milk

Recipe tags

Ingredients

  • 850g Maris Piper or King Edward potatoes, peeled & cut into 1½-2cm thick chips
  • 4 haddock fillets (120g each)
  • 1 medium egg
  • 1 tbsp milk
  • 30g plain flour
  • 85g dried breadcrumbs
  • 2 tbsp oil
  • Cooking oil spray
  • Salt and pepper, to taste

Cooking mode

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Method

  • Step 1

    In a large bowl, soak the cut chips in cold water for 30 minutes.

  • Step 2

    Season haddock fillets. Beat egg with milk. Crumb haddock by dipping each fillet first in flour, then the egg mixture, then the breadcrumbs. Place on a tray and place in fridge to set.

  • Step 3

    After 30 minutes, drain, rinse and dry chips well and mix with 2 tablespoons oil. Do not season with salt at this point. Nest the roast tray in the oven tray, then spray with oil. Spread chips evenly on tray.

  • Step 4

    Install the wire rack on Level 2. Select AIR FRY, select 2 LEVEL, set temperature to 200°C and set time to 35 minutes. Press START/STOP to begin preheating. When the unit has preheated, place tray on wire rack on Level 2. Close oven door to begin cooking.

  • Step 5

    Spray the Air Fry basket with oil. Spray both sides of the crumbed fish with oil and place in Air Fry basket.

  • Step 6

    After 15 minutes, place the Air Fry basket on Level 4 and close oven to continue cooking.

  • Step 7

    After 25 minutes, turn chips. They may require one more turn before cooking is finished.

  • Step 8

    When fish and chips are cooked, season chips with salt and serve hot with mushy peas.