Fish Finger Sandwich

Cooking method:

Ninja Air Fryer AF160
  • Prep Time: 15 mins
  • Cooking Time 16 mins
  • Total time: 31 mins
  • Skill Easy
  • Serves 4 people

Fish Finger Sandwich

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Fish

Recipe tags


  • 2 teaspoons Dijon mustard
  • 2 egg, whisked
  • Flaked sea salt
  • pepper to taste
  • 75g golden crumbs
  • 50g (15) Ritz Crackers, crushed
  • 50g flour
  • 500g uncooked cod, cut into finger sizes (2.5cm by 10cm)
  • Cooking Spray
  • 8 slices white bread
  • Tartar sauce or ketchup
  • Iceburg lettuce, shredded

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    Place mustard, eggs and salt to taste in a shallow bowl, whisk together. Place crumbs and cracker crumbs in another shallow dish. Dredge each finger in flour, dip each fish finger in mustard egg mixture, then dredge in crumbs and proceed with all until are breaded.

  • Step 2

    Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting temperature to 180˚C, and set time to 3 minutes. Press START/STOP to begin.


  • Step 3

    Select AIR FRY, set temperature to 180˚C, and set time to 8 minutes. Select START/STOP to begin.

  • Step 4

    After 4 minutes, flip fish, spray other side and reinsert basket to resume cooking. Repeat until all fish fingers are cooked.

  • Step 5

    Spread tartar sauce or ketchup on one slice of bread, add lettuce and 3 fish fingers for each sandwich.