Baking, Breakfast

French Toasts

Cooking method:

Ninja Foodi 8-in-1 Flip Mini Oven SP101
  • Prep Time: 15 mins
  • Total time: 27 mins
  • Skill Easy
  • Serves 6 people

French Toasts

Tips: You can also use slices of brioche instead of bread.
For even more indulgence, serve the French toasts with red fruits such as blueberries, strawberries or raspberries.


Tip: Allergy Advice

This dish contains the following allergens: Eggs, Milk, Wheat

Recipe tags


  • 4 eggs
  • 330ml milk
  • 1 tbsp vanilla extract
  • 50g caster sugar
  • 8 half slices of 1.5-2cm dry country bread, or dry baguette cut into 1.5cm slices
  • 80g butter at room temperature
  • 20g icing sugar (optional)

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    In a large bowl, beat the eggs with the caster sugar, vanilla and milk

  • Step 2

    Butter the slices of bread on one side and dip them in the mixture

  • Step 3

    Once they are well soaked, place them on the tray buttered side down

  • Step 4

    Turn on your oven and select ROAST, set the temperature to 180°C and set the time for 10-12 minutes. Press START / PAUSE to begin preheating

  • Step 5

    Once the unit is preheated, place the tray on the rack

  • Step 6

    At the end of cooking, sprinkle the French toasts with icing sugar and serve them with fresh fruits