Sides, Vegetarian

Garlic Naan

Cooking method:

Standard
  • Prep time: 2 mins
  • Total time: 5 mins
  • Skill easy
  • Serves 4 people

Garlic Naan

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Wheat

Ingredients

Ingredients

  • 190g self raising flour
  • 200g plain greek yoghurt
  • Pinch salt

Garlic butter

  • 75g butter
  • 2 cloves of garlic, crushed

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Place all dough ingredients in a bowl and mix well with your hands until you form a ball. 

  • Step 2

    Split into 2 – 4 Balls. 

  • Step 3

    Use your hands to spread the dough into any shape you desire. 

  • Step 4

    Smooth the edges with the back of a spoon.

  • Step 5

    Preheat Airfryer. 

  • Step 6

    Spray each side with olive oil and cook in the airfryer for about 5 minutes on 190 degrees.

  • Step 7

    Remember to flip the Naan midway through the cooking process and enjoy.