Desserts, Vegetarian

Giant Churro Chips

Cooking method:

Ninja Foodi 3-in-1 Toaster, Grill & Panini Press ST200UK
  • Prep Time: 10 mins
  • Total time: 26 mins
  • Skill Easy
  • Serves 16 people

Giant Churro Chips

These Gluten-Free Giant Churro Chips are a super fun snack, perfect served on their own our made into nachos with chocolate spread, fresh strawberries and whipped cream as a novel dessert.

Ingredients

Ingredients

  • 2 x gluten-free tortillas
  • 35g salted butter, melted
  • 2 tbsp sunflower oil
  • 275g raw cane sugar
  • 2 tbsp ground sweet cinnamon

To serve

  • Nutella/chocolate spread
  • Handful fresh strawberries, diced
  • Whipped cream or ice cream

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!

Method

  • Step 1

    Cut each tortilla into 8 triangles. Stir together the salted butter and sunflower oil and brush each triangle with the mixture on both sides.

  • Step 2

    Stir together the raw cane sugar and cinnamon until combined then dredge each triangle until fully coated. Dust off the excess and lay onto a plate.

  • Step 3

    Line the bake tray with a small piece of parchment then lay 4 triangles on top. Flip the unit down to horizontal position and push the lever back to lock in place and insert tray into the unit.

  • Step 4

    Select BAKE, select HIGH temperature and set the timer to 16 minutes. Select
    START/STOP to start. Cooking will begin when tray is correctly inserted. Bake for 2 minutes before flipping and cooking for a further 2 minutes. Once baked remove and set aside on a plate. Working in batches of 4 repeat cooking instructions until all chips have been baked. Serve with nutella and fresh strawberries if desired.

    Notes:

    The chips are best served after baking but can be stored in an airtight container at room temperature for up to 48 hours.

    Any left over cinnamon sugar can be stored in an airtight container and added to hot drinks, sprinkled over yogurt or fruit, or substituted in baked goods.

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