Baking, Desserts, Vegetarian

Gingerbread Cookies

Cooking method:

Ninja Foodi 8-in-1 Flip Mini Oven SP101
  • Prep Time: 20 mins
  • Total time: 28 mins
  • Skill Easy
  • Serves 32 people

Gingerbread Cookies

Tip:. The size of cookie cutter for this recipe was 8x8cm. If using smaller/bigger cutter adjust baking time accordingly.

Ideally bake cookies a week in advance and store in a box to allow to soften up.


Tip: Allergy Advice

This dish contains the following allergens: Dairy


  • 300g all-purpose flour
  • 50g icing sugar (Puderzucker)
  • 1 tbsp gingerbread spice (Lebkuchengewuerz)
  • 1 tsp natron
  • 50g runny honey
  • 50g butter – softened
  • 1 egg
  • 1/2 Zest from lemon

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!


  • Step 1

    In a large bowl, add all dry ingredients and mix well. Then add all remaining ingredients and knead together until well combined.

  • Step 2

    Form a ball of dough and cover with saran wrap. Rest in refrigerator overnight.

  • Step 3

    Half an hour before baking, remove dough from fridge and allow to acclimatize slightly.

  • Step 4

    On a floured surface, roll out dough into approximately 3mm thickness and using cookie cutters cut out desired shapes. Place cut out cookies on baking paper lined baking tray.

  • Step 5

    Turn on unit. Select BAKE, set temperature to 160°C and time to 8 minutes. Press START/STOP to begin preheating.

  • Step 6

    Once unit has preheated, place tray on the rack.

  • Step 7

    Halfway through cooking time, turn baking tray 180°.

  • Step 8

    When cooking is complete, remove tray and carefully place biscuits on a cooling rack.

  • Step 9

    Re-roll dough and repeat steps 4-8.

  • Step 10

    Once cookies cooled down, you can decorate them.